CSF 169 - Antipasto Workshop

Institution:

North Shore Community College

Subject:

COOKING

Description:

Pre: Co: Elect: ANTIPASTO WORKSHOP: An antipasto comes before the pasta and is not translated as "salad" but a tasty tidbit. They are easy to prepare. Included in the course is a variety of antipasti to be served individually before a meal or combined for one big Italian gala. Included are roast peppers, "promodori ripieni," and marinated mushrooms. Students should bring $5 to the first class for groceries and related products. Class limited to 15 students.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.