CSF 166 - Greek Cooking

Institution:

North Shore Community College

Subject:

COOKING

Description:

Pre: Co: Elect: GREEK COOKING: Thsi course covers the basics of Greek cooking and then expands to regional fare. In this sourse we will cover appetizers, soups, salads, meats, poultry, and conclude with desserts. At the end of three weeks you will be able to make any Greek dishes and plan menus using some or all of what you have learned. You will also learn napkin folds and basic garnishing techniques that will make whatever you cook more appetizing and appealing. The classes will include demonstrations with class participation. Students should bring $15 to the first class for groceries and related products.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.