CSF 155 - Seafood Sensations

Institution:

North Shore Community College

Subject:

COOKING

Description:

Pre: Co: Elect: SEAFOOD SENSATIONS: Learn some fabulous seafood recipes in this class! Eight taught in this session. In addition learn shortcuts and substitutions that do not accent the taste of the dishes. The dishes taught are: Shrimp Scampi, Lobster Newburg, Sole Florentine, Saute Swordfish, Crab Louis, Fried Calamari, Herbed Scallops, and Fish Baked in Parchment Paper. Students should bring $6 to the first class for groceries and related products. If you have taken the Casual Yet Elegant 30-Minute Meals course, please do not take this workshop. Class limited to 15 students.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.