CSF 142 - French Cooking

Institution:

North Shore Community College

Subject:

COOKING

Description:

Pre: Co: Elect: We will tour France gastronomically. Learn the simple and the complex in mastering the French technique of cooking. Learn to appeal to the eye first, the senses second, and the palate last. We begin with the preparation of stocks from scratch then the making of sauces, appetizers, vegetables and meat buying and preparation, as well as cheeses and desserts. Menu planning, both formal and informal is included. Classes consist of demonstrations with class participation. Students should bring $25 to the first class for groceries and related products.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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