CSF 115 - South Italian Cookng

Institution:

North Shore Community College

Subject:

COOKING

Description:

Pre: Co: Elect: SOUTHERN ITALIAN COOKING: The joyous foods of sunny southern Italy will be presented in this course. A "hands-on" experience will be provided for students to learn classics such as lemon ice and pizzaola. each week a manu from one of southern Italy's provinces will be presented. Session will concentrate on pasta, vegtables, chicken, veal, fish and fruits. Regional wines and culture will also be discussed. Students should bring $20 to the first class for groceries and related products.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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