CSA 560 - Cooking From New England

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

Cooking from the Heart of New England Pre: Co: Good food in New England once consisted of baked beans and cod, but those days are long gone. An abundance of seafood, fruits, locally grown produce, and even wine, have turned New England into a Mecca for great food. Chef Rob LaGrassa will take you on a journey to celebrate all of the amazing elements that make New England cuisine unique. Menus will be based on New England's diverse heritage and tremendous bounty...fresh, vibrant, and wholesome. A $70 perishables fee is payable to the instructor in the first class.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.