CSA 569 - Preserving The Harvest

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

Preserving the Harvest: An Introduction to Canning Pre: Co: Put your summer in a jar and learn the basics of modern-day canning and preserving using the boiling/water bath canning method. Learn about equipment, sterilization, safety, and labeling for contest or fair entry. Techniques will range from pickling, to hot-pack, raw-pack, jams, jellies, preserves, conserves, butters, and applesauce. Creative packaging ideas will turn your hard work into great gifts for family and friends. Please bring: potholders, a water bath canner with rack, a canning tools set, and one box of wide-mouth pint jars. A $90 perishables fee is payable to the instructor at the first class.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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