CSA 561 - Restaurant Management Ii

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

Restaurant Management II Pre: Co: Go deeper into topics covered in Restaurant Management, building upon what we learned in Restaurant I. You will learn to create a schedule, write employee reviews, maintain standards set up by state regulations and prepare the restaurant for health inspections, select food, beverage and supply vendors, and all aspects of restaurant accounting. This class will prepare you for an upper level management position in the restaurant business.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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