CSA 559 - Art Of Creative Hors D'oeuvres

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

The Art of Creative Hors D'oeuvres Pre: Co: Plan your next cocktail party with the help of an expert--Julie Rose, owner operator of the award-winning Effortless Edibles catering--in her Salem kitchen. Explore your personal preferences and the quantity and variety of foods you'll need. Create new and interesting hors d'oeuvres like crab puffs, spinach, feta and caramelized onion in phyllo dough, and bayou blast chicken. Learn how to prepare ahead, handle and freeze, then finally how to do the final preparation, garnish, and beautifully present the final product for a wonderful party. A $60 perishables fee is payable to the instructor at the first class. Course is limited to 10. Classes are held at 211 Bridge St. Call (978) 745-7111 for directions and parking information.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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