CSA 557 - Restaurant Management 1

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

Restaurant Management 1 Pre: Co: Prepare for an entry-level management position in the restaurant business. Learn the many facets of restaurant management including: staffing, training and scheduling employees, basic sanitation, ordering supplies, preparing daily receipts, setting budgets, managing payroll and benefits, inventories, setting pars, and more.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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