CSA 050 - HORS d'OEUVRES

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

Hors d'oeuvres Pre: Co: In these challenging economic times, more and more people are home entertaining. Whether a casual neighborhood get-together, card night, game night or movie night, these hors d'oeuvres are meant to impress with simple ingredients and preparation techniques. This session will introduce crab squares; profiteroles with gorgonzola and roast beef; curried cashew chicken skewers; chicken almond stuffed mushroom caps; dates filled with almond, honey, and goat cheese; and mini frittatas topped with vegetable compote. After this class, you will never again buy those frozen hors d'oeuvres with their preservatives and high calories. A $40 perishables fee is payable to the instructor in class.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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