CSA 195 - Cooking With Herbs

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

Cooking With Herbs Pre: Co: Fresh herbs are vital when enhancing flavor in our foods. Learn to prepare and cook a variety of roasts, stocks, soups, and stews using herbs. Learn which herbs compliment which foods, and learn techniques in planting, growing, harvesting, and cutting herbs. A $50 perishable fee is payable to instructor at the first class.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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