CSA 139 - Comfort Foods For Fall

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

Comfort Foods for Fall Pre: Co: and meatloaf delicious enough for a dinner party. Make Take the classic and robust flavors of comfort foods and create memorable and economical meals worthy of serving to company. You'll explore some traditional favorites such as braised lamb shanks, triple meat meatloaf, cassoulet, banana bread pudding and pulled pork. These recipes will be a hit with your friends and family. Many can be made in the crock pot. A $45 perishables fee is payable to the instructor at the first class. Classes are held at Eurostoves, Commodore Plaza, 45 Enon Street (Rte 1A), Beverly, MA.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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