CSA 137 - Bread And Chocolate Ii

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

Bread and Chocolate II Pre: Co: If you didn't get enough of my first course on Bread and Chocolate, continue where we left off, perfecting our craft. Now you decide. For example, forget a gingerbread house, this time we will make one out of chocolate! Not good enough? Let's make a castle! Theme-oriented by holiday, season and occasion, we will build from the ground up, taking pictures along the way for art and posterity. Hope to see you there! Taught by Pastry Chef D. Michael Grant, owner of Andover Cakes. A $40.00 perishables fee payable to the instructor at the first class.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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