CSA 135 - Sugar Craft Ii

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

Sugar Craft II Pre: Co: Expand upon the techniques learned in Sugar Craft I. Learn the tools to create edible works of art by learning how to pour, pull and blow sugar. When do I add the color? What's titanium dioxide and why should I use a desiccant? How do I apply food lacquers and why do we use a digital thermometer? All of these questions will be answered and more! Your challenge is to create an edible work of art using only sugar and food color. Let me show you where to begin. Create a storyboard step-by-step of what you made and how you made it. Bring a camera. You'll be glad you did! Taught by Pastry Chef D. Michael Grant, owner of Andover Cakes. A $40.00 perishables fee is payable to the instructor at the first class.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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