CSA 134 - Sugar Craft

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

Sugar Craft Pre: Co: Ever watch the food network chefs create beautiful works of art and ask yourself, "Could I do that?" In a word "yes, you can!" In six weeks, you will be introduced to gum paste, rolled fondant, and pastillage. Learn the tools, cutters and embossing techniques that turn the ordinary into the extraordinary and by doing so will create your own piece of edible art!! So bring a camera, bring yourself, and be amazed at what you can do! Taught by Pastry Chef D. Michael Grant, owner of Andover Cakes. A $45 perishables fee is payable to the instructor at the first class.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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