CSA 131 - Spanish Paella And Tapas

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

Spanish Paella and Tapas Pre: Co: Paella, which is named for the long flat pan this traditional rice dish is cooked in, is all the rage today. Make three different paellas, using pasta, long grain rice, and Arborio rice, with chicken and sausage, and seafood. Both the taste and the presentation are extraordinary. To accompany the paella, we will make several tapas offerings, including garlicky shrimp, chorizo frittatas, and marinated olives. A $40 perishables fee is payable to the instructor at the first class. Class is held at Eurostoves, Commodore Plaza, 45 Enon St. (Rte. 1A), Beverly, MA.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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