CSA 130 - Mediterranean Cooking

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

Mediterranean Cooking Pre: Co: Learn fabulous recipes and techniques from one of the world's healthiest regions. Make Greek chicken with lemon couscous; chunky pesto roasted boneless leg of lamb; homemade taboulhe, hummus and baba ganouche, accompanied by spicy pita crisps. Unravel the mysteries of phyllo and create some sweet and savory treats. A $30 perishables fee is payable to the instructor at the first class. Please call for directions to the offsite class at (978) 236-1200.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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