CSA 108 - American Regional Cooking

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

Traditional Mexican Cooking Pre: Co: Learn the fundamentals of Mexican cooking. Enjoy learning about fresh herbs, regional favorites and dishes like basic tamale, Mexican paella, and roasted tomato Serrano sauce. Discover the ease of fresh tortillas and salsas. Enter a realm of new possibilities in your kitchen, with old world recipes and techniques. A perishables fee of $75 is payable to the instructor at the first class.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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