CSA 106 - The Art Of Dessert

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

The Art of Dessert Pre: Co: Learn the techniques to make delicious classic desserts like Chocolate Mousse, real pastry-filled eclairs, and flourless chocolate torte. We will explore the magic of ganache and many other sensational, but easy techniques. A $25 perishables fee is payable to the instructor in the first class.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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