CSA 070 - HORS d' OEUVRES

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

Hors d'oeuvres Pre: Co: Explore how to create new and interesting hors d'oeuvres including advanced preparation. Discuss party planning; then create many sensational and cost effective hors d'oeuvres to wow your friends and family. Receipes include roasted shrimp stuffed with herbed cheese wrapped proscuitto, hot and spicy nuts, and gingery sesame flank skewers. Conquer the mysteries of phyllo dough and prepare savory wild mushroom cigars, open faced individual baklava, and curried chicken pockets. Round out your repertoire with a spicy shrimp mixture in endive cups, plus brand new recipes such as spicy chicken nuggest, roasted mushroom pate and smoked almond stuffed dates. A perishables fee of $30 is payble to the instructor at 1st class. eurostoves, Commodore Plaza, 45 Enon St, Beverly.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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