CSA 069 - Splendid Soups & Stews

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

Splendid Soups and Stews Pre: Co: Soups and stews are the mainstay of many homes. They can be made in batches and frozen for future use! This is a great way to use the crockpot again that has been collecting dust. Learn how to make a sensational Cioppino (San Franciscan fish stew), traditional New England clam chowder, healthy and amazing carrot ginger soup, black bean cilantro, roasted corn and shrimp chowder, Tuscan bean soup, and many more! A perishable fee of $45 is payable to the instructor in class. Class is at eurostoves, Commodore Plaza, 45 Enon St, Beverly.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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