CSA 006 - Puff Pastry Hors D'ouvres

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

New! Puff Pastry Hors D'oeuvres Pre: Co: Add an interesting variety of small bites to your party repertoire. Focus on handling puff pastry. Plan cover preparation, quantities, and storing in advance. Prepare hot and cold dips, hot cheese spread, home- made breadsticks, wonton crisps, baked tortillas and pita crisps. Prepare puff pastry hors d'oeuvres including crab puffs; brie, apple and almond tarts; and basil and smoked Gouda tidbits. A perishables fee of $26 is payable to the instructor at the first class.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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