SOCWK 312 - Fundamentals of Communication for the Agriculture and Food Science Community

Institution:

Kansas State University

Subject:

Social Work

Description:

This course develops communication skills among the scientific community to improve discourse with lay persons. Fundamentals of active listening as well as techniques to diffuse tense situations are addressed.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.k-state.edu

Phone Number:

(785) 532-6011

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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