AGEC 710 - Comparative Food and Agriculture Systems

Institution:

Kansas State University

Subject:

Agricultural Economics

Description:

This course provides a comparative analysis of the business and economic situation of the food and agriculture sector around the world. The course will cover the European Union, the Former Soviet Union, MERCORSUR, and Southeast Asia. The course will focus briefly on the historical development, the current situation, and the future outlook of the food and agriculture sector. Upon completion of this course, students will be able to evaluate the comparative advantage of the United States in the production of food and fiber.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.k-state.edu

Phone Number:

(785) 532-6011

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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