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Institution:
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University of North Florida
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Subject:
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DIE-Dietetics
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Description:
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Prerequisite: Permission of the Department Chair and consent of faculty member directing thesis work.Under the direction of a faculty member, the student designs, executes, and prepares for professional presentation a clinical, community or food service dietetics research project. May be repeated up to 27 hours maximum.
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Credits:
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3.00 - 9.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(904) 620-1000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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