UPNS 103 - Nutrition for Wellness

Institution:

Duquesne University

Subject:

UPNS - UG Nursing

Description:

This course explores nutrition and the nursing role in primary prevention for individuals and communities throughout the life span. Food needs for energy, protein, fat, carbohydrate, vitamins, and minerals are considered in relation to the maintenance of wellness. Nutrition assessments and interventions will be considered and activities related to the nursing role will be addressed.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.duq.edu

Phone Number:

(412) 396-6000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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