HIS 8507 - Global History through Food

Institution:

Jamestown Community College

Subject:

History

Description:

Global History through food explore the global past through an analysis of a variety of foods and beverages, focusing on the impact of food and beverages on global cultures, identites, and historical developments. Students are required to complete six book reviews, maintain a personal food journal, complete a final research project on a food/beverage history NOT covered in class, and contribute to the final culinary feast. Prerequisite: ENG 1530 and either HIS 1510, HIS 1520, or HIS 1530

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunyjcc.edu

Phone Number:

(716) 338-1000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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