THRM 374 - Beverage Management

Institution:

Georgian Court University

Subject:

Description:

This course is designed to introduce students to the food and beverage industry and to the art and science of managing. This course will provide students with a knowledge of marketing and managing a food service operation, including financial management, production management, and facility design, layout and equipment. 3 credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.georgian.edu

Phone Number:

(732) 987-2200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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