HONR 214 - Eating Locally, Thinking Globally

Institution:

Alfred University

Subject:

Honors

Description:

This course is designed to explore the local-food movement developing throughout the country and taking root in our own backyard. Through select readings, class discussion, and field trips to area farms and businesses, students will examine the relationship between where and how food is grown/produced and its impact on the environment. The course will culminate in the spring with the design and planting of an organic vegetable garden and a meal prepared with local food.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alfred.edu

Phone Number:

(607) 871-2111

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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