I 9060 - Bookkeeping & Procedures

Institution:
Orange County Community College
Subject:
Non-Credit
Description:
This four module course provides hands-on practical instruction to prepare students for an entry level job as a bookkeeper, account clerk or clerk with fiscal responsibilities. Take all four Modules to get the full benefit of this course. Module 1: (36 hours) Basic bookkeeping Concepts and Procedures, including: accounting methods, account payable and accounts receivable, payroll, bank reconciliations, and general ledgers, journal entries, financial statements and monthly, quarterly and year end procedures. Module 2: (6 hours) Payroll fundamentals, processing and record keeping. Module 3: (18 hours) How to use QuickBooks for Bookkeeping Applications Module 4: (12 hours) Excel in the office. Basic business math applications will be integrated throughout the course. Prerequisite: High school diploma or GED and knowledge of Windows. 72 hours/36 sessions.
Credits:
0.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(845) 344-6222
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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