N 9443 - Greening Food Services

Institution:

Orange County Community College

Subject:

Non-Credit

Description:

Discover resources, information, practical lessons and applications from field professionals to guide you through development and implementation of sustainable business practices in food services. Topics include financially justifying a green policy and operational improvements, waste elimination, energy efficiencies for food preparation and facility management, water conservation, green cleaning, sustainable procurement practices (including sourcing green produce), marketing green, improvements to company culture and employee training and motivation.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunyorange.edu/

Phone Number:

(845) 344-6222

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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