N 9429 - Beautiful Food on a Budget

Institution:

Orange County Community College

Subject:

Non-Credit

Description:

Learn professional tricks to making easy, inexpensive meals beautiful and delicious. will expand their cooking repertoire by learning chef-proven knife techniques and basic cooking methods such as blanching and roasting. This fun course will demystify dishes and allow you to be creative with basic ingredients and have fun experimenting with flavors and seasoning.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sunyorange.edu/

Phone Number:

(845) 344-6222

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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