HOTO CPF2 - ServSafe® Food Safety

Institution:

Ivy Tech Community College-Central Office

Subject:

Hospitality and Tourism

Description:

The ServSafe® program is the restaurant and food service industry¿s leading food safety training solution. The ServSafe® program is more than a certification. It is a mindset that incorporates a higher standard of training. This course is designed to assist employees in the food service industry with the knowledge needed to successfully pass the ServSafe® Certification exam. Some of the areas covered are providing safe food, contamination, food allergies, food borne illness, safe food handling, purchasing and receiving safe food, keeping food safe in storage, protecting food in preparation and serving, sanitary facilities and equipment, and sanitation regulations

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

Phone Number:

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Unaccounted for code

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