HOTO CPF1 - Certified Professional Food Handler

Institution:

Ivy Tech Community College-Central Office

Subject:

Hospitality and Tourism

Description:

This course will prepare individuals to take the exam set by the Indiana Code 410-IAC7-22, which requires mandatory certification of at least one person who oversees food safety operation within a food establishment. This instructor-led course focuses on completing all preparations necessary for an individual to successfully complete their CPFM certification exam. Topical areas of study include sanitation management, food safety hazards, factors affecting food-borne illnesses, personal hygiene, and the use and calibration of temperature-measuring instruments. Upon successfully completion, students will receive their CPFM certification, and their names will be added to the National Registry of Food Managers.

Credits:

0.00

Credit Hours:

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Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

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Phone Number:

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Unaccounted for code

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