HLTH CUL1 - Culinary Skills for Healthcare Professionals

Institution:

Ivy Tech Community College-Central Office

Subject:

Healthcare

Description:

This program is designed to provide home health care workers with the skills to plan and prepare healthy, tasteful and nutritious meals for their at home patients. Proper hygiene, kitchen sanitation and food safety are stressed. Nutrition and preparation of basic food types for balanced meals and special diets are covered. Students learn and practice cooking and culinary skills to provide a variety of healthy meal and snack options.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

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Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

Phone Number:

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Unaccounted for code

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