HOS 264 - Food and Beverage Pairing

Institution:

Greenville Technical College

Subject:

Hospitality

Description:

3-0-3 Offered Fall and Spring Semesters This course focuses on the concepts of food and beverage pairing and the influence of ingredient selection, preparation techniques and presentation on sales, service and profitability. Wine tasting and proper mixing of spirits is part of this class. Students must present proper ID and be over 21 years of age to take this course.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvltec.edu

Phone Number:

(864) 250-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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