BIO 300 - General Microbiology

Institution:

College of Saint Mary

Subject:

Biology

Description:

A study of the basic principles of microbiology. Topics covered will include the history of microbiology including classic experiments, microbial structure and function, nutrition, growth, control, metabolism, and genetics of microbes. Diverse microbial organisms will be covered and include viruses, bacteria, archaea, fungi, algae, and protozoa. Microbial roles in symbiotic relationships, the environment, and the food industry will be discussed. Biotechnology involving microbes will also be covered. This 187 course is designed for upper level biology majors and minors but is appropriate as a Tier III core science course as well. Concurrent enrollment in the associated laboratory, BIO301, is required. Prerequisite: BIO 110/111.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2008 - 08/31/2010 

Institution Website:

WWW.CSM.EDU

Phone Number:

(402) 399-2400

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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