THM 3325 - Food and Beverage Management

Institution:

Temple University

Subject:

Description:

A survey course in basic commercial food service. Forecasting, selection, ordering, receiving, storing, preparation, portioning, costs analysis, menu and customer expectations will be discussed. Beverage manufacturing, quality criteria and sensory standards for distilled spirits and domestic and foreign wines are included.

Credits:

3.00

Credit Hours:

Prerequisites:

Students must be at least 21 years of age. Warning: Failure to comply with prerequisite(s) may result in the de-enrollment of your courses

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.TEMPLE.EDU

Phone Number:

(215) 204-7000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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