The course will consider the complex relationship between humans and what they eat. The course will consider the psychology of food at all levels of psychology, from perception (e.g., how smell, sight, sound, feel, and taste influence flavor) to cognition (e.g., how memory influences how much we eat), development (e.g., how food preferences develop), and psychopathology (e.g., what are the causes of eating disorders). The course is open to nonmajors who are interested in learning about psychology and how it can help us understand everyday behaviors. Note: Check class schedule for semesters offered.