CHEM 0821 - Chemistry of Wine

Institution:

Temple University

Subject:

Description:

Wine has occupied a central role in human culture. In our exploration of the science of wine we will learn why wine was the beverage of choice through the ages, why a bottle of wine can range from $2 to $2,000, how wine is made, what makes a good/bad wine, how is white different from red, and how we know what is in a bottle of wine. The course begins with a large scale fermentation of red and white wine and will continue with team-based analyses of the two month process of turning grape juice into wine. Many aspects of the production and consumption of wine will be addressed in this course.

Note: This course fulfills a Science & Technology (GS) requirement for students under GenEd and the Science & Technology Second Level (SB) requirement for students under Core.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.TEMPLE.EDU

Phone Number:

(215) 204-7000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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