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Institution:
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Chatham University
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Subject:
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Description:
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This course examines the research and theories of food consumption from biological, cultural, and learning perspectives. Topics include the physiology of hunger, development of food preferences, cuisines, and disordered eating. Prerequisite(s): PSY 101 or permission of instructor.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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PSY101
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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PSY210
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(412) 365-1100
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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