FACS 430 - Gourmet Foods

Institution:

Liberty University Online

Subject:

Description:

3 hours (4 hours lecture; 2 hours lab) Prerequisite: FACS 230 or permission of instructor Study of classic cuisine and current epicurean treads. Experimentation with product recipes, development of culinary skills and fine dining experiences are included. Lab fee.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.luonline.com

Phone Number:

(434) 582-2200

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.