HRM 4110 - Beverage Management

Institution:

Alliant International University

Subject:

Description:

Organization and management of the beverage operation including wines, spirits, and other alcoholic beverages in restaurants, hotels, clubs and other licensed premises. Emphasis on: product knowledge, responsible beverage service, facility design, operational practices, purchasing, control, merchandising, and bar management.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alliant.edu

Phone Number:

(866) 825-5426

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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