MKTG 1160 - Hotel and Resort Operations

Institution:

Central Lakes College

Subject:

Description:

Credits: 2 Prerequisite: none This individualized independent study course is an introduction to lodging and food service operations. Topics include organization of the hospitality industry, maintenance of hospitality operations, and opportunities within the travel and tourism industry. Transfer Curriculum Goal(s): none

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.CLCMN.EDU

Phone Number:

(218) 855-8000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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