BIOL 2401 - Nutrition

Institution:

Central Lakes College

Subject:

Description:

Credits: 2 Prerequisite: CHEM 1405 or CHEM 1414 or CHEM 1424 or BIOL 2467 This course examines the basic principles of nutrition, including the composition, sources and dietary requirements for carbohydrates, lipids, proteins, water, vitamins and minerals; the effects of deficiencies and toxicity, diet planning; digestive system anatomy and physiology; and energy balance. This course is for Associate Degree in Nursing students and anyone interested in general nutrition. Transfer Curriculum Goal(s): 3

Credits:

2.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.CLCMN.EDU

Phone Number:

(218) 855-8000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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