Anth G113 - First Year Seminar: Food And Society Sullivan

Institution:

University of Massachusetts-Boston

Subject:

Description:

This course revolves around food - a topic that is important to all of us. Throughout the semester we will explore how food is related to culture. Discussion topics include the origins of agriculture, food taboos, the social organization of eating, festivals, and feasting. This course may not count for credit toward the Anthropology Major. THIS COURSE IS ONLY OPEN TO STUDENTS WITH 29 OR FEWER CREDITS. 4 Lect Hrs, 4 Credits.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umb.edu

Phone Number:

(617) 287-5000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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