HOSP 350 - Quantity Food Production

Institution:

Davis & Elkins College

Subject:

Description:

3 semester hours A capstone course with emphasis on restaurant and dining room operations. Experiential phase will include exploration of classic cuisines, dinner promotion methods, budget development, personnel training, and production and service of theme dinners. Each student will be required to complete a minimum of 30 hours at Graceland and 10 hours at the Cafeteria. Prerequisites: HOSP 150, HOSP 250, MRKT 201 or permission of the instructor.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dewv.edu

Phone Number:

(304) 637-1900

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Four-one-four plan

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