HOSP 125 - Quality Service in the Dining Industry

Institution:

Davis & Elkins College

Subject:

Description:

1 semester hour This course will entail total quality service as it pertains to dining facilities. The experiential learning phase will include serving guests food and beverages, interpreting the menu, handling money, checking safety and sanitation, and catering special events. Prerequisite: Permission of the instructor.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dewv.edu

Phone Number:

(304) 637-1900

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Four-one-four plan

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