HOSP 101 - Introduction to Hospitality and Tourism

Institution:

Davis & Elkins College

Subject:

Description:

3 semester hours An introduction to the Hospitality and Tourism industry. Major elements of the industry will be covered including lodging, food service, and specialized segments (such as conventions and leisure activities), as well as career opportunities. The role of hospitality will be explored in its relationship to domestic and international tourism. Students are required to work a minimum of 4 hours each week for 10 weeks based on a predetermined rotation plan.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dewv.edu

Phone Number:

(304) 637-1900

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Four-one-four plan

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